white mustard is an herb. the seeds are used to make medicinal drug, human beings take white mustard for "clearing the voice," preventing contamination, causing vomiting, increasing urine drift (as a diuretic) to alleviate water retention, and increasing the appetite.
a few people practice white mustard immediately to the affected vicinity for cough and colds, chest congestion, bronchitis, swollen joints, arthritis-like ache (rheumatism), osteoarthritis, back pain (lumbago), and sore mouth and throat. it is from time to time used in a tub to deal with paralysis.
in meals, white mustard is certainly one of 3 forms of mustard commonly used to make mustard condiment. black mustard (brassica nigra) is the maximum smelly. white mustard (brassica alba) is the maximum moderate and is used to make traditional american yellow mustard. brown mustard (brassica juncea) is dark yellow, has a pungent flavor, and is used to make dijon mustard. it's miles less complicated to reap the brown mustard seed than the black mustard seed, so many mustard condiments now include brown mustard seed in place of black mustard seed.
other names is white mustard recognized with the aid of:
american yellow mustard, bai jie zi, brassica alba, farine de moutarde blanche, graine de moutarde blanche, huile de moutarde blanche, mostaza blanca, moutarde, moutarde anglaise, moutarde blanche, moutarde cultivée, moutarde rude, mustard, pâte de moutarde blanche, plâtre de moutarde blanche, poudre de moutarde blanche, sinapis alba, weibe senfsamen, white mustard flour, white mustard vegetables, white mustard oil, white mustard paste, white mustard plaster, white mustard powder, white mustard seed, yellow mustard.
inadequate evidence to fee effectiveness for:
by means of mouth
growing urine glide (as a diuretic) to alleviate water retention.
increasing the appetite.
applied to the skin
coughs and colds.
arthritis-like ache (rheumatism).
swelling (infection) of the mouth, throat, and joints.