ackee is a plant that produces fruit. it is determined in west africa, the caribbean, southern florida, and vital the united states. ripe ackee fruit is eaten as food and is considered a dietary staple in jamaica. however, unripe ackee fruit may be very poisonous. unripe ackee is a frequent reason of poisoning in africa and the caribbean. poisonings may additionally occur as epidemics whilst the unripe fruit is eaten throughout times of food shortage. children seem to be particularly sensitive to the toxic effects of unripe ackee. most ackee merchandise were banned from import into the united states for the beyond 30 years because of worries about poisoning from unripe fruit. the us has just lately started to allow the import of canned ripe ackee on a confined foundation.
different names is ackee regarded by means of:
ackée, akee, akée, aki, akí, anjye, arbre fricasse, arbre à fricassée, blighia sapida, cupania sapida, daki, ishin, jakí, kaha, ris de veau, seso vegetal.
some humans use ackee fruit to make medicinal drug. it's far used as a remedy for colds, fever, water retention (edema), and epilepsy.
insufficient proof to price effectiveness for:
water retention (edema).
more evidence is needed to charge the effectiveness of ackee for these makes use of.