ashitaba is a big herb that grows in the main inside the principal place of japan. its root, leaf, and stem are used to make medication.
ashitaba is used for "heartburn" (gastroesophageal reflux ailment, gerd), belly ulcers, high blood strain, high cholesterol, gout, constipation, and hay fever. it's also used for cancer, smallpox, fluid retention, blood clots, and food poisoning. women use it to increase the drift of breast milk.
the clean leaves and dried powder are used as food.
different names is ashitaba recognised via:
angelica, angelica keiskei, ashitaba du japon, herbe de l. a. longévité, japanese ashitaba, kenso, leaves of day after today.
insufficient evidence to charge effectiveness for:
"heartburn" (gastroesophageal reflux disease, gerd).
excessive blood pressure.
more evidence is wanted to fee the effectiveness of ashitaba for those makes use of.