catechu is an herb. the leaves, shoots, and timber are used to make medication. the two forms of catechu, black catechu and pale catechu, incorporate slightly extraordinary chemicals, but they're used for the identical functions and on the identical dose.
catechu is used for diarrhea, swelling of the nose and throat, dysentery, swelling of the colon (colitis), bleeding, indigestion, osteoarthritis, and most cancers.
humans observe catechu immediately to the skin for pores and skin illnesses, hemorrhoids, and stressful accidents; to stop bleeding; and for dressing wounds.
catechu is protected in mouthwashes and gargles used for gum ailment (gingivitis), pain and swelling within the mouth (stomatitis), sore throat, and mouth ulcers.
in meals and beverages, catechu is used as a flavoring agent.
black catechu: acacia à cachou, acacia catechu, acacia catechu heartwood extract, black cutch, cachou de pegu, cachou noir, cachou, cashou, catechu nigrum, catecu, cutch, dark catechu, er cha, khair, khadira, mimosa catechu, pegu catechu.
faded catechu: cachou pâle, dice gambir, extrait de brindille/feuille d'uncaria gambier, gambier, gambir, gambir catechu, nauclea gambir, ourouparia gambir, terra japonica, uncaria gambier, uncaria gambier leaf/twig extract.
insufficient evidence to charge effectiveness for:
osteoarthritis. growing research suggests that taking 500 mg of a selected catechu extract in combination with a particular baikal skullcap flavonoid extract referred to as flavocoxid (limbrel, primus prescription drugs) two times day by day considerably reduces symptoms of osteoarthritis of the knee.
swelling of the nose and throat.
swelling in the colon.
pores and skin illnesses.
greater evidence is needed to charge the effectiveness of catechu for these makes use of.