oolong tea is a product made from the leaves, buds, and stems of the camellia sinensis plant. this is the same plant that is also used to make black tea and green tea. the difference is inside the processing. oolong tea is partly fermented, black tea is completely fermented, and inexperienced tea is unfermented.
oolong tea is used to sharpen wondering competencies and enhance mental alertness. it's also used to prevent cancer, tooth decay, osteoporosis, and coronary heart ailment.
a few humans use oolong tea to deal with obesity, diabetes, "hardening of the arteries" (atherosclerosis), excessive ldl cholesterol and pores and skin allergies such as eczema; and to reinforce the immune machine.
other names is oolong tea recognized via:
brown tea, camélia chinois, camellia sinensis, camellia thea, camellia theifera, dragon noir, egcg, epigallo catechin gallate, epigallocatechin gallate, épigallocatéchine gallate, té oolong, tea, tea oolong, thé oolong, thea bohea, thea sinensis, thea viridis, theaflavin, théaflavine, wu lengthy, wulong, wu long tea, wu-lengthy tea, wu yi, wuyi, wuyi oolong, wuyi tea, wu yi wulong tea.
probably effective for:
intellectual alertness. consuming oolong tea or different caffeinated liquids throughout the day seems to maintain alertness and mental performance. combining caffeine with sugar as an "energy drink" appears to improve intellectual overall performance better than either caffeine or sugar on my own.
probable powerful for:
stopping ovarian cancer. women who frequently drink tea, consisting of black tea, green tea, or oolong tea, seem to have a significantly lower hazard of developing ovarian most cancers. one examine discovered that consuming 2 or more cups of tea each day seems to reduce ovarian cancer chance by nearly 1/2.