salacia is an herb that is local to india and sri lanka. the root and stem are used to make medicine, salacia has a protracted records of use as a treatment for diabetes in ayurveda, traditional indian medicine. mugs crafted from salacia wood are utilized by people with diabetes to drink water.
in addition to treating diabetes, salacia is used for treating gonorrhea, asthma, itchiness, joint ache (rheumatism), weight problems, thirst, and menstrual troubles.
other names is salacia recognized by way of:
chundan, kathala hibutu tea, ponkoranti, so, s. oblonga, salacia oblonga, salacia reticulata.
probably powerful for:
diabetes. early research shows that ingesting salacia tea with each meal might decrease hemoglobin a1c (hba1c) ranges in human beings with type 2 diabetes. hba1c is a measure of blood sugar manipulate. a unmarried dose of salacia, in mixture with a meal, also appears to reduce after-meal insulin levels and reduce after-meal blood sugar in wholesome volunteers and in humans with kind 2 diabetes. these discounts imply better blood sugar manage. other early studies suggests that taking salacia with food for 6 weeks seems to lessen pre-meal blood sugar and hba1c degrees in sufferers with kind 2 diabetes.